Katiana (Aikaterini) Filippi, (female post-doctoral researcher) is a Food Scientist and Human Nutritionist with a BSc (2015) in Food Science and Nutrition from the University of the Aegean followed by a MSc (2017) in bioprocess engineering from the Department of Food Science and Human Nutrition at the Agricultural University of Athens. In 2023, she accomplished her PhD at the Agricultural University of Athens, Greece, with a focused dissertation on “Biorefinery development using winery waste streams processed via novel lignocellulose pretreatment technologies and industrial fermentations for the production of bioeconomy products.” Her research interests include industrial biotechnology, bioprocessing, biorefinery development, and the pretreatment of lignocellulosic biomass, involving both conventional and environmentally sustainable methods. More precisely, her research is dedicated to the refining and bioconversion of renewable resources, aiming to produce value-added fractions, microbial oil, and platform chemicals.