Sofia Maria Ioannidou (female, post-doctoral researcher) is a Chemical Engineer with an MSc (2019) in bioprocess engineering from the Department of Food Science and Human Nutrition at the Agricultural University of Athens and a Diploma (2017) from the Department of Chemical Engineering at the University of Patras. Her research interests are focused on sustainability assessment of bio-based systems and biorefinery development. More specifically, her studies cover techno-economic and environmental integrated sustainability assessment for the bio-based economy, sensitivity analysis and profitability risk assessment as well as Life Cycle Costing (LCC) for bio-based processes.